GOLDEN OCALA GOLF&CC RASPBERRY

Name: GOLDEN OCALA GOLF&CC RASPBERRY
Address: 8300 NW 31 LN RD, OCALA, FL, 34482, US
Rating: 88.4

8300 NW 31 LN RD, OCALA, FL 34482

License #5202424

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOLDEN OCALA GOLF&CC RASPBERRY in OCALA currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 5 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced roast beef stored in walk-in cooler dated 3/13.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef stored in walk-in cooler. Manager stated corned beef was cut two days earlier. Manager placed date on corned beef.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee working in kitchen without beard guard.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee dumped ice in wait station hand washing sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table soiled with old food debris. Manager cleaned can opener during inspection.
[08B-12-5] Stored food not covered. Container of gumbo in walk-in cooler. Manager placed lid on gumbo.

Community reaction

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Community pulse