GOLDEN WOK

Name: GOLDEN WOK
Address: 5917 MANATEE AVE W #601, BRADENTON, FL, 34209, US
Rating: 91.6

5917 MANATEE AVE W #601, BRADENTON, FL 34209

License #5104488

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOLDEN WOK in BRADENTON currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 17 total violations — 2 critical, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed wire shelf in walk-in cooler with rust pitted surface.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed handles on 3 door reach-in cooler on cook line with excess soil and grease.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in bottom of 3 door reach-in cooler on cook line.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach in kitchen along wall next to back exit door. Operator removed dead roach and cleaned area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tile in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above make station on cook line next to single serve containers. Employees put removed beverages.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef over carrots unwashed carrots in walk-in cooler. Operator moved beef to bottom shelf.

Community reaction

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Community pulse