GOLDEN WOK REST

Name: GOLDEN WOK REST
Address: 859 NOB HILL RD, PLANTATION, FL, 33324, US
Rating: 86.4

859 NOB HILL RD, PLANTATION, FL 33324

License #1619328

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOLDEN WOK REST in PLANTATION currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Observed take out containers used to scoop rice in the back prep area. Operator removed take out containers.
[33-16-4] Open dumpster lid. Operator closed lid.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored over food for customers in the front glass cooler. Operator stored properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink used to store utensils. Operator removed utensils from handwashing sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (51F - Cold Holding); shrimp (52F - Cold Holding) in the kitchen flip top cooler. As per operator items were moved from the walk in cooler to the flip top cooler approximately 2 hours ago. Operator placed items into the walk in cooler to quick chill.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse