🪰515,480 violations tracked across 67 Florida counties

GONDOLIER PIZZA

674 S GULFVIEW BLVD, CLEARWATER BCH, FL 33767

License #6211422

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

GONDOLIER PIZZA in CLEARWATER BCH currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions dated 3/1/26 found at inspection at 48f, item discarded. Missed cooling window.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli cheese, deli ham, cooked pasta .
  • [14-11-5] Equipment in poor repair. Torn line gaskets under flat top and saute burners.
  • [31B-03-4] No soap provided at handwash sink. Secondary pizza room in storage area hand sink.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener blades.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. No trash can available in bathroom in second prep storage area.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 80f in server area, Fresh Garlic in oil 56f, moved to reach in cooler.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GONDOLIER PIZZA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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