GONZALO'S TACOS Y CARNITAS

Name: GONZALO'S TACOS Y CARNITAS
Address: 3365 S MILITARY TRAIL, LAKE WORTH, FL, 33463, US
Rating: 83.1

3365 S MILITARY TRAIL, LAKE WORTH, FL 33463

License #6020319

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

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Quick take

GONZALO'S TACOS Y CARNITAS in LAKE WORTH currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 10 total violations — 7 critical, 3 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked tomatillo salsa with cooked onions made 3/18 at reach in cooler. Pork tamales made 3/18 at walk in and reach in coolers. Chile relleno salsa with cooked tomatoes made 3/14 at reach in cooler.
[24-05-4] Clean pots not stored inverted or in a protected manner.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: refried beans (119F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator returned to flat top to reheat to 165+F.

Inspection Completed - No Further Action
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and after without washing hands handled ladle to soup, discussed with operator, employee washed hands.
[36-36-4] Ceiling tile missing. In clean dish and soda storage area ceiling tiles missing, discussed with operator to replace.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on mop sink hose Bibb, discussed with operator.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All reach in cooler door gaskets soiled with accumulation of soil residues, discussed with operator to clean and sanitize.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef over soup, raw shell eggs over sauces, discussed with operator who corrected storage of products.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked steak (53F - Cooling) at 9:45 since yesterday, per operator product prepared yesterday and placed in walk in cooler before 9pm in plastic wrapped stacked pans, at this current rate of cooling product never reached 41F within 6 hours, see stop sale.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked steak (53F - Cooling) at 9:45 since yesterday, per operator product prepared yesterday and placed in walk in cooler before 9pm in plastic wrapped stacked pans, at this current rate of cooling product never reached 41F within 6 hours, see stop sale.

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