GOOD INTENTIONS

Name: GOOD INTENTIONS
Address: 1900 1 AVE S, ST. PETERSBURG, FL, 33712, US
Rating: 89

1900 1 AVE S, ST. PETERSBURG, FL 33712

License #6218393

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOOD INTENTIONS in ST. PETERSBURG currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of larger ice machine with reddish mold like substance. Discussed with PIC.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. Dented cans stored on dry storage shelf. Items were removed, identified, and segregated.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with heavy accumulation of grease behind cook line
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system above cook line with accumulation of grease.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line with heavy accumulation of grease and debris.
[14-20-4] Ripped/worn tin foil used as shelf cover. Torn foil on shelves above cook line. Heavy build up of grease on foil.
[01B-01-4] Dented/rusted cans present. See stop sale. (2) dented 10 cans of tomato sauce (1) dented 10 can of ketchup
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink next to dish pit used to dump drink ice in drain pan. Pan was removed and inspector discussed with utilizing the sink only for washing hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse