GOOD LIQUID BREWING COMPANY

Name: GOOD LIQUID BREWING COMPANY
Address: 1570 LAKEFRONT DR, SARASOTA, FL, 34240, US
Rating: 92.1

1570 LAKEFRONT DR, SARASOTA, FL 34240

License #6805985

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOOD LIQUID BREWING COMPANY in SARASOTA currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed single service cups used as scoops for multiple products on the kitchen. Operator removed them.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed the cook line hand sink used to fill a pitcher. Operator removed the pitcher.
[36-50-4] Unclean building components, attachments or fixtures. Observed both walk in cooler fan covers with dust build up.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone and wallet stored on the cook line.
[12A-19-4] Employee washed hands with cold water. Observed the operator wash his hands with just cold water. Operator rewashed their hands hot water.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed their single service cups not inverted operator inverted them.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the steam table: Pork (123F - Hot Holding); Cheese sauce (120F - Hot Holding). Operator stated they had been out for approximately 30 minutes after being reheated in the oven. Operator placed them back in the oven to get up to temperature.

Community reaction

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Community pulse