GOODFELLA'S PIZZERIA & ITALIAN RESTAURANT WISE GUYS LOUNGE

Name: GOODFELLA'S PIZZERIA & ITALIAN RESTAURANT WISE GUYS LOUNGE
Address: 2955 ENTERPRISE RD, DEBARY, FL, 32713, US
Rating: 56.6

2955 ENTERPRISE RD, DEBARY, FL 32713

License #7406760

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.6 Grade F / 100

Failing Health Score

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Quick take

GOODFELLA'S PIZZERIA & ITALIAN RESTAURANT WISE GUYS LOUNGE in DEBARY currently holds an InspectFL Health Score of 56.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 49 total violations — 5 critical, 10 major, 34 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Rear storage area.
[36-24-5] Hole in or other damage to storage area wall.
[36-34-5] Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is soiled with dust ,
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Expo cutting board by cook line soiled with food debris.

Warning Issued
[31B-03-4] No soap provided at bar handwash sink. Operator restocked .
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened 24 hours ago not date marked. Operator date marked .
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed. .
[14-01-5] Bowl or other container with no handle used to dispense food. Salad station cooler Souflee cup used to used to dispense Parmesan . Operator relocated ,
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Expo cutting board by cook line soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is soiled with dust ,
[25-05-4] Single-service articles improperly stored. In storage area , box of storage containers on floor.
[29-49-6] Standing water in bottom of bar beer cooler.
[36-34-5] Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Rear storage area.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned valve on at hand sink by oven.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine removed .
[08B-38-4] Food stored on floor. Box of food stored on walk in cooler floor. Operator removed .
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in expo table in front of stove. Operator removed .
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Kitchen meatballs and marinara sauce (135F - Reheating; marinara sauce (130F - Reheating);more than 2 hours, operator instructed to discard ,

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Community pulse