GOODFELLAS PIZZA, PASTA, SUBS, NO 1

Name: GOODFELLAS PIZZA, PASTA, SUBS, NO 1
Address: 825 SEAWAY DR UNIT 7, FORT PIERCE, FL, 34949, US
Rating: 89.4

825 SEAWAY DR UNIT 7, FORT PIERCE, FL 34949

License #6605162

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOODFELLAS PIZZA, PASTA, SUBS, NO 1 in FORT PIERCE currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gasket pizza make table
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink
[41-17-4] Spray bottle containing toxic substance not labeled. By mop sink
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
[08B-38-4] Food stored on floor. Feta cheese. Walk in cooler
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Community reaction

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Community pulse