GOODFELLAS PIZZA, PASTA, SUBS, NO 1

Name: GOODFELLAS PIZZA, PASTA, SUBS, NO 1
Address: 825 SEAWAY DR UNIT 7, FORT PIERCE, FL, 34949, US
Rating: 56.3

825 SEAWAY DR UNIT 7, FORT PIERCE, FL 34949

License #6605162

🍕 Pizza/Italian ℹ️

56.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 21, 2026 · 8 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GOODFELLAS PIZZA, PASTA, SUBS, NO 1 in FORT PIERCE currently holds an InspectFL Health Score of 56.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 39 total violations — 7 critical, 12 major, 20 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 21, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

GOODFELLAS PIZZA, PASTA, SUBS, NO 1 has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in pan over salad dressing in walk in cooler, operator moved to bottom shelf.
[25-05-4] Single-service articles improperly stored. Single service items not inverted on top of oven, inverted.
[08B-38-4] Food stored on floor. Cooking oil stored on floor. Moved to table.
[31B-03-4] No soap provided at handwash sink. Back kitchen no soap.
[14-01-5] Bowl or other container with no handle used to dispense food. Using bowl to scoop sugar, stopped employee and educated her to use a utensil with a handle.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. 3% surcharge not on menu. To be in compliance with new Florida law it must be on all menus and receipts.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting, operator corrected.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jayme arrived about 11:00, store was open 30 minutes with more than four no food manager present.