Tracked 742,896 366,185 107,493

GOODFELLASJAXV PIZZA & WINGS  C

5290 NORWOOD AVE STE 5, JACKSONVILLE, FL 32208

License #2616396

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🍽️ Would You Eat Here?

Based on GOODFELLASJAXV PIZZA & WINGS's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-11 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
2025-09-08 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [35] Single-service items improperly stored or used
2025-09-08 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
2025-09-08 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times