GOODFELLASJAXV PIZZA & WINGS

Name: GOODFELLASJAXV PIZZA & WINGS
Address: 5290 NORWOOD AVE STE 5, JACKSONVILLE, FL, 32208, US
Rating: 72.3

5290 NORWOOD AVE STE 5, JACKSONVILLE, FL 32208

License #2616396

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GOODFELLASJAXV PIZZA & WINGS in JACKSONVILLE currently holds an InspectFL Health Score of 72.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 6 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen area, light cover missing on one light fixture.
[32-17-4] Self-closing device on bathroom door disconnected/broken. At front area restroom, door closer disconnect from door frame.
[41-10-4] Toxic substance/chemical improperly stored. At front counter area, spray bottle of windex stored on prep table with bread. Manager moved chemical to bottom shelf.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink by walk-in cooler, hot water turned off due to faucet leaking.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line by fryers, wings (51F - Cold Holding). Operator stated chicken was out of cooler for 20 minutes for orders. Operator moved to walk-in cooler to chill.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At triple sink area, no paper towels at handwash sink. Manager supplied.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At pizza make line, house and pizza sauce prepared 3 days prior per manager, not dated. Manager dated.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips not available for quat sanitizer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, build up of food debris at ends of conveyer oven chains. Multiple reach-in cooler gaskets have build up of food debris.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall behind equipment has build up of residue. In walk-in cooler, floor soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At back prep area, can opener has build up at blade.

Community reaction

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Community pulse