GOODFELLASJAXV PIZZA & WINGS

Name: GOODFELLASJAXV PIZZA & WINGS
Address: 5290 NORWOOD AVE STE 5, JACKSONVILLE, FL, 32208, US
Rating: 82.2

5290 NORWOOD AVE STE 5, JACKSONVILLE, FL 32208

License #2616396

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

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Quick take

GOODFELLASJAXV PIZZA & WINGS in JACKSONVILLE currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 7 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 shows 13 observation rows: 2 critical, 6 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink by walk-in cooler, hot water turned off due to faucet leaking.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink next to walk-in cooler, cloth towel in sink. At cook line handwash sink, plastic container in sink. Operator removed items from sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At back prep area, can opener has build up at blade.
[41-10-4] Toxic substance/chemical improperly stored. At front counter area, spray bottle of windex stored on prep table with bread. Manager moved chemical to bottom shelf.
[32-17-4] Self-closing device on bathroom door disconnected/broken. At front area restroom, door closer disconnect from door frame.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips not available for quat sanitizer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line by fryers, wings (51F - Cold Holding). Operator stated chicken was out of cooler for 20 minutes for orders. Operator moved to walk-in cooler to chill.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen area, light cover missing on one light fixture.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall behind equipment has build up of residue. In walk-in cooler, floor soiled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At pizza make line, house and pizza sauce prepared 3 days prior per manager, not dated. Manager dated.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, build up of food debris at ends of conveyer oven chains. Multiple reach-in cooler gaskets have build up of food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At pizza make line, interior of reach-in cooler soiled with food debris and standing water.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At triple sink area, no paper towels at handwash sink. Manager supplied.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At pizza make table, pizza dough roller in standing water at 73f. Operator removed from water.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at walk-in cooler, hot water turned off. Operator turned on hot water, faucet does not shut off completely.
[35A-02-7] Live, small flying insects found. In back kitchen, observed 3 flying insects.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. In back kitchen, multiple ceiling vents and light cover have dust build.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen area, light cover missing on one light fixture.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. At mop sink area, mop stored in mop bucket of dirty water.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At make line area in double door reach-in freezer, open case of raw Philly beef stored over bags of buns. Operator moved beef to bottom shelf.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Above flip top reach-in cooler, styrofoam containers not inverted. Operator has inverted.
[08B-38-4] Food stored on floor. In walk-in cooler, container of lemonade on floor. Operator moved to shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on reach-in cooler drawers under flat top soiled. At mop sink, interior of sink has build up.
[25-05-4] Single-service articles improperly stored. At front counter, open case of styrofoam cups stored on floor. Operator moved to shelf.

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