Tracked 246,691 121,605 35,697

GOODTOWN BUFFET F

218 NE 8 ST, HOMESTEAD, FL 33030

License #2338239

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Inspection History

Critical Major Minor

2026-02-02 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed

2026-02-02 — Routine - Food

Inspection Completed - No Further Action

[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-10-08 — Routine - Food

Call Back - Admin. complaint recommended

[01] Required employee training not available
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean

2025-10-08 — Routine - Food

Call Back - Admin. complaint recommended

[50] Premises not maintained or clean
[16] Food contact surfaces not properly sanitized
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[01] Required employee training not available
[08] Improper cold holding temperatures

2025-10-07 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures

2025-10-07 — Routine - Food

Administrative complaint recommended

[50] Premises not maintained or clean
[01] Required employee training not available
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[36] Thermometers not available or inaccurate
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures