GOODTOWN BUFFET

Name: GOODTOWN BUFFET
Address: 218 NE 8 ST, HOMESTEAD, FL, 33030, US
Rating: 67

218 NE 8 ST, HOMESTEAD, FL 33030

License #2338239

67 Grade F / 100

Failing Health Score

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Quick take

GOODTOWN BUFFET in HOMESTEAD currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 54 total violations — 7 critical, 15 major, 32 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed container of muscle sauce stored on floor at walk in cooler. Observed boxes of corn stored on floor at vegetable walk in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink near walk in cooler blocked with vegetable cutting machine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed no water at handwash sink in the dining area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed some tiles in disrepair in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cooking equipments soiled throughout the kitchen. Observed handwash sink soiled at kitchen entrance. Observed hood filters soiled throughout the kitchen. Observed shelves soiled at cook line. Observed some reach in cooler gaskets soiled in the kitchen. Observed exterior of equipments at cook line soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated chicken wings (45F - Cold Holding) at cook line. As per cook for less than 45 minutes. Cook placed product in walk in cooler.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for raw shrimp, muscles, cut melons, boiled egg, salads. At buffet line. No written procedures. Inspector provided form via email.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal cup of coffee store at shelve across cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed container at ice cream reach in freezer in dining area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed green, blue, orange wet wiping cloth stored at cook line/ prep tables.
[29-18-4] Drain cover(s) missing. Observed at cook line
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed in back door screen exits.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven interior cutting boards at cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Administrative complaint recommended
[50-09-4] Current Hotel and Restaurant license not displayed. Observed old license on wall at entrance.
[35B-02-4] Insect control device installed over food preparation area. Observed zapper stored above prep tables in center of kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnets.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand isnt next to mop sink and hand sink outside of walk in cooler blocked by equipment.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw oysters store above green bell peppers in walk in cooler.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed no tags leftover from previous orders.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above French fries in reach in across oven. Operator moved and fixed on site.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed no tags saved from previous cases of oysters.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at triple sink: raw fish (72F - Cold Holding); raw shrimp (72F - Cold Holding). As per operator, less than 2 hours. Operator began removing items to place on ice or in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 live flies in kitchen, touching raw chicken wings: 15 lbs. Operator discarded chicken wings. Observed bowl of oysters in walk in with no tag. Operator discarded oysters.
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bowl of oysters in walk in with no tag. Operator discarded oysters.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen in storage areas.
[35A-02-7] Live, small flying insects found observed 3 live flies in kitchen, touching raw chicken wings. Observed 2 live flies near sushi cooler.
[08B-12-5] Stored food not covered. Observed multiple containers of food in reach in cooler and freezer with no covers.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed rusted can on dry rack; 7 lb Thank You brand vanilla pudding.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[14-05-4] Cardboard used to line food-contact shelves. Observed on dry food racks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack on flour boxes. Observed several phones on prep tables. Operator had items removed during the inspection.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificates for all employees.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in both walk in coolers.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw fish (72F - Cold Holding); raw shrimp (72F - Cold Holding) in standing water. As per operator, less than 2 hours.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape above prep table in center of kitchen.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cups used as scoops in flour container.

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