GOOSES SPORTS BAR

Name: GOOSES SPORTS BAR
Address: 11988 INDIAN ROCKS RD, LARGO, FL, 337743213, US
Rating: 80.9

11988 INDIAN ROCKS RD, LARGO, FL 337743213

License #6213061

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GOOSES SPORTS BAR in LARGO currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 8 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish spread container not dated, per staff opened less than 7 days
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate test kit
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Prep table in kitchen
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/26
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Next to freezers
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on fryers and shelves surrounding cook line Cooler gaskets soiled
[31A-09-4] Handwash sink not accessible for employee use at all times. Serving tray over hand sink in corner of bar
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 kitchen staff and 4 bartenders present
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line wiped hands on pants then proceeded to handle plastic serving baskets without washing hands. Discussed proper hand washing with staff
[41-24-4] Pesticide-emitting strip present in food prep area. Hanging next to register at bar

Community reaction

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Community pulse