GOTCHA SMOKEHOUSE BBQ FL MALL FOOD CT

Name: GOTCHA SMOKEHOUSE BBQ FL MALL FOOD CT
Address: 8001 S ORANGE BLOSSOM TRL STE 206, ORLANDO, FL, 32809, US
Rating: 83.1

8001 S ORANGE BLOSSOM TRL STE 206, ORLANDO, FL 32809

License #5813842

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GOTCHA SMOKEHOUSE BBQ FL MALL FOOD CT in ORLANDO currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 32 total violations — 2 critical, 5 major, 25 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 shows 17 observation rows: no critical rows, 2 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, 2 medium white boards.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Fan cover in the walk-in cooler.
[29-11-4] Water leaking from pipe. Under triple sink.
[33-31-5] Unnecessary items/unused equipment on the premises. Display case located next to exit door.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sign says hand wash only.
[08B-38-4] Food stored on floor. Bucket of sauce located in dry storage area.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
[02D-01-5] Working containers of food removed from original container not identified by common name. Large white bin with white substance, located in kitchen next to ice machine.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[36-62-4] Light not functioning. Hood
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[36-22-4] Floor area(s) covered with standing water. Area around triple sink, due to leak in pipe.
[14-11-5] Equipment in poor repair. Door on prep table, located across from walk-in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Towels and other items in the sink that is located on the front counter.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Unwashed vegetables over prepared carrots and potatoes located on the shelves in the walk-in cooler.

Disposition: Inspection Completed - No Further Action
[08B-47-4] Food not stored at least 6 inches off of the floor. - case of drinks on floor at front counter. -Cases of food on floor in freezer. Operator immediately removed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook.
[33-31-5] Unnecessary items/unused equipment on the premises. Display case cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. -Food debris, straw wrapper in hand sink at front service area. - employee dumped ice in handsink
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on top of beer tap cooler. Operator immediately removed
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Salad at cool well front counter 1hr. No time mark
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on storage shelf. Operator immediately removed
[10-20-4] In-use tongs stored on equipment door handle between uses.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs and raw steak, over coleslaw sauce in walk in cooler. Operator immediately removed
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box over multiple customer foods in walk in cooler. Operator immediately removed
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan is not filled out
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink at front service area clogged. Operator immediately unclogged
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In employee bathroom
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked noodles in walk in cooler. Unwashed broccoli over sauces in walk in cooler. Operator immediately removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons Watches

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