GOTCHA SMOKEHOUSE BBQ FL MALL FOOD CT

Name: GOTCHA SMOKEHOUSE BBQ FL MALL FOOD CT
Address: 8001 S ORANGE BLOSSOM TRL STE 206, ORLANDO, FL, 32809, US
Rating: 80.2

8001 S ORANGE BLOSSOM TRL STE 206, ORLANDO, FL 32809

License #5813842

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GOTCHA SMOKEHOUSE BBQ FL MALL FOOD CT in ORLANDO currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 3 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, 2 medium white boards.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Fan cover in the walk-in cooler.
[29-11-4] Water leaking from pipe. Under triple sink.
[33-31-5] Unnecessary items/unused equipment on the premises. Display case located next to exit door.
[36-62-4] Light not functioning. Hood
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. Bucket of sauce located in dry storage area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Equipment in poor repair. Door on prep table, located across from walk-in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Towels and other items in the sink that is located on the front counter.
[02D-01-5] Working containers of food removed from original container not identified by common name. Large white bin with white substance, located in kitchen next to ice machine.

Community reaction

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Community pulse