GOURMET ASIAN

Name: GOURMET ASIAN
Address: 1323 NW ST LUCIE WEST BLVD, PORT ST LUCIE, FL, 34986, US
Rating: 94.1

1323 NW ST LUCIE WEST BLVD, PORT ST LUCIE, FL 34986

License #6603090

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOURMET ASIAN in PORT ST LUCIE currently holds an InspectFL Health Score of 94.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. 1 knife. Manager removed to be cleaned.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Half and half. Manager moved.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and rice cooked on Saturday in black refrigerator and cooked chicken found in reach in freezer. Manager dated.
[16-16-4] Cook washed utensil but did not not sanitized after only washing knife. Manager corrected.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and handle area of black refrigerator.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse