Tracked 246,691 121,605 35,697

GOUT LAKAY BISTRO F

1221 NW 119 ST, NORTH MIAMI, FL 33167

License #2337411

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Inspection History

Critical Major Minor

2026-02-19 — Food-Licensing Inspection

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[23] No date marking of ready-to-eat TCS food
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate

2026-02-19 — Food-Licensing Inspection

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food

2025-11-06 — Routine - Food

Call Back - Admin. complaint recommended

[23] No date marking of ready-to-eat TCS food
[51] Employee lockers or storage not provided

2025-11-06 — Routine - Food

Call Back - Admin. complaint recommended

[23] No date marking of ready-to-eat TCS food
[51] Employee lockers or storage not provided

2025-09-30 — Routine - Food

Call Back - Extension given, pending

[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[51] Employee lockers or storage not provided
[36] Thermometers not available or inaccurate
[31] Food stored on floor or not properly protected
[02] No valid certified food manager or not present

2025-09-30 — Routine - Food

Call Back - Extension given, pending

[02] No valid certified food manager or not present
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2025-07-24 — Routine - Food

Call Back - Extension given, pending

[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[02] No valid certified food manager or not present

2025-07-24 — Routine - Food

Call Back - Extension given, pending

[02] No valid certified food manager or not present
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[36] Thermometers not available or inaccurate
[31] Food stored on floor or not properly protected

2025-07-21 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate

2025-07-21 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[36] Thermometers not available or inaccurate
[31] Food stored on floor or not properly protected