GOUT LAKAY BISTRO

Name: GOUT LAKAY BISTRO
Address: 1221 NW 119 ST, NORTH MIAMI, FL, 33167, US
Rating: 72

1221 NW 119 ST, NORTH MIAMI, FL 33167

License #2337411

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72 Grade C / 100

Mixed Health Record

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Quick take

GOUT LAKAY BISTRO in NORTH MIAMI currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 38 total violations — 3 critical, 11 major, 24 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef, pork held for more than 24/hrs without date marked inside reach in cooler.
[14-73-4] No container installed for catching grease from hood drip tray.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey held for more than 24/hrs without date marked inside reach in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it is the sanitizer bucket.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hod filters soiled.
[27-08-4] No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. No hot water in the entire establishment.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[36-73-4] Floor soiled/has accumulation of debris. Grease under cooking equipments.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter.
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[33-14-4] Dumpster overflowing garbage.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink front counter.

Community reaction

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Community pulse