GRACE RESTAURANT

Name: GRACE RESTAURANT
Address: 2710 WEST ATLANTIC BLVD, POMPANO BEACH, FL, 33069, US
Rating: 0

2710 WEST ATLANTIC BLVD, POMPANO BEACH, FL 33069

License #1625508

0 Grade F / 100

Failing Health Score

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Quick take

GRACE RESTAURANT in POMPANO BEACH currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 75 total violations — 14 critical, 17 major, 44 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on April 22, 2026

The most recent follow-up inspection on April 24, 2026 recorded: Emergency Order Callback Time Extension. The shut-down event is still part of this restaurant's permanent DBPR record.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Emergency Order Callback Time Extension
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line flip top stained/soiled
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] 58 days

Call Back - Admin. complaint recommended
[32-04-4] Bathroom located inside establishment not completely enclosed with self-closing doors. Both mens and womens restrooms.
[23-24-4] Buildup of food debris/soil residue on equipment door handles and gaskets - Cookline cold holding units and microwaves.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline flip top - torn gaskets on both doors.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35A-03-4] Observed 1 dead roach on wood board stored stored on top of box of quart containers in kitchen. Observed approximately 3 dead roaches on ground under three compartment sink in kitchen. Observed 2 dead roaches on ground next to cook line flip top in kitchen Observed 1 dead roaches on ground outside of walk in freezer in kitchen Observed 1 dead roach on shelf holding oil on cook line in kitchen. Observed 4 dead roaches on bracket/shelf above steam table on cook line in kitchen Observed approximately 2 dead roaches in gasket at cook line flip top cooler in kitchen
[36-73-4] Floor soiled/has accumulation of debris. Under shelving in dry storage room.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf on Cookline visibly soiled.
[14-17-4] Walk-in cooler and walk in freezer shelves with rust that has pitted the surface.
[03D-02-5] Rice prepared yesterday and cooling overnight at 49F in cook line flip top. See Stop Sale Tomato sauce: 40F
[14-31-5] Observed raw pork stored in plastic handle thank you bags in walk in freezer
[35A-05-4] Observed 1 live roach on cutting board to cook line flip top in kitchen. Observed 1 live roach on prep table on cook line in kitchen Observed 1 live roach in gasket at cook line flip top in kitchen Observed 3 live roaches on ground in kitchen Observed 2 live roaches on door frame leading to office area from kitchen. Observed 2 live roaches on ground under dry storage rack next to office door in kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Flip top cutting board visibly soiled.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Administrative complaint recommended
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline flip top - tomato sauce (51-52F); cooked rice (45-47F). Per operator items prepared last night and held in this unit overnight. No items prepped or portioned today. Observed torn gaskets on both doors. See stop sale.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - water 74F.
[14-17-4] Walk-in cooler and walk in freezer shelves with rust that has pitted the surface.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-08-4] Interior of both Cookline microwaves has accumulation of black substance/grease/food debris.
[35A-03-4] Dead roaches on premises. At least 5 dead roaches under shelving in dry storage room. Operator began cleaning during inspection.
[23-24-4] Buildup of food debris/soil residue on equipment door handles and gaskets - Cookline cold holding units and microwaves.
[36-73-4] Floor soiled/has accumulation of debris. Under shelving in dry storage room.
[32-04-4] Bathroom located inside establishment not completely enclosed with self-closing doors. Both mens and womens restrooms.
[08B-38-4] Food stored on floor. Case of plastic water bottles stored on floor in dry storage room. Operator stored properly.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and handled ready to eat containers of food without first washing hands. Reviewed proper hand washing and employee washed hands.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline flip top - tomato sauce (51-52F); cooked rice (45-47F). Per operator items prepared last night and held in this unit overnight. No items prepped or portioned today. Observed torn gaskets on both doors. See stop sale.
[50-09-4] Current Hotel and Restaurant license not displayed.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (45F-51F - Cooling ); cooked rice and peas (53F -Cooling ) stored in deep covered plastic containers per operator prepared last night and stored in walk in cooler overnight.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 78F on prep table.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 2 weeks ago. Emailed form.
[14-20-4] Ripped/worn tin foil used as shelf cover. Under prep table.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table in kitchen.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed box of unwashed green peppers over stainless steel bowl of pikliz in walk in cooler
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (45F-51F - Cooling ); cooked rice and peas (53F -Cooling ) stored in deep covered plastic containers per operator prepared last night and stored in walk in cooler overnight. See stop sale
[41-10-4] Toxic substance/chemical improperly stored. Observed sanitizer tablets store next on shelf above flip top cooler next to clean and sanitize plates
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler and flip top cooler
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken pieces 34F out at room temperature stored in 3 compartment sink.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and Womens bathroom

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