GRACE’S CAFE AT THE LANI KAI
1400 ESTERO BOULEVARD, FORT MYERS BEACH, FL 33931
License #4601895
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GRACE’S CAFE AT THE LANI KAI in FORT MYERS BEACH currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 3 major, 3 minor.
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What stands out in this inspection history
The latest inspection on September 10, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
GRACE’S CAFE AT THE LANI KAI looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce, per operator prepared 3 days prior not date marked. Operator dated sauce 09-07-2026
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly over raw seafood in walk in cooler. Observed operator correct violations in order to meet inspection standards.
- [25-05-4] Single-service articles improperly stored. To go containers not inverted during storage. Observed operator correct violations in order to meet inspection standards.
- [29-17-4] Waste line missing at soda gun holster at Graces bar.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at dish machine, per operator containing degreaser. Operator labeled during inspection.
- [01C-03-4] Clam/mussel/oyster tags not marked with last date served.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in reach in cooler stored directly above drink ice. Observed operator correct violations in order to meet inspection standards.
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