GRAFA PIZZA

Name: GRAFA PIZZA
Address: 1357 WASHINGTON AVE, MIAMI BEACH, FL, 33139, US
Rating: 82.3

1357 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2325934

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GRAFA PIZZA in MIAMI BEACH currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 7 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (67F - Cold Holding) at front counter, as per cook for an hour prior.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside WIC no date marked, as per server for more than 24 hours prior.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan soiled.

Warning Issued
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers sunny side eggs inside burgers and carbonara pasta without consumer advisory. Provided to server and posted at dining area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[31B-03-4] No soap provided at handwash sink. Observed at HWS at front counter, server replaced.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
[22-12-5] Metal stem-type thermometer soiled.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza at front counter display utilizing time as a public health control without the written procedures. Provided to server via email.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs inside WIC stored over cheese.
[08B-38-4] Food stored on floor. Observed produce case on floor inside WIC.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Coached employee and provided big 6 poster.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan soiled.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to server via email.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed burgers containing raw eggs not identified in the menu.

Community reaction

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