GRAIN AND BERRY CAFE
2164 GULF TO BAY BLVD, CLEARWATER, FL 33765
License #6218424
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GRAIN AND BERRY CAFE in CLEARWATER currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 20, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
GRAIN AND BERRY CAFE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-08-4] Probe thermometer missing battery and not available for use to measure temperature of food products.
- [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Bowl , cutting board and knife next to hand wash sink in front line area . Person in charge relocated items.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in the back food prep/ dishwashing area . Person in charge placed paper towels in dispenser.
- [41-10-4] Toxic substance/chemical improperly stored. Spray bottle of window cleaner stored next to bottles of sparkling mineral water on shelf in back kitchen area . Person in charge relocated spray bottle
- [22-08-4] Interior of oven has accumulation of black substance/grease/food debris in the front counter area
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored next to coconut individuals on shelf in back kitchen area . Employee relocated purse .
- [13-03-4] Employee with no hair restraint while engaging in food preparation. -Employee with no beard guard/restraint while engaging in food preparation.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plant based chicken 91 F at steam table. Manager reheated to 169 F
- [25-06-4] Single-service articles not stored inverted or protected from contamination. to-go lids not inverted on the shelf in the back kitchen area . Person in charge inverted lids
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