GRAIN & BERRY

Name: GRAIN & BERRY
Address: 2446 4 STREET N UNIT 6, ST. PETERSBURG, FL, 33704, US
Rating: 96.5

2446 4 STREET N UNIT 6, ST. PETERSBURG, FL 33704

License #6218224

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

GRAIN & BERRY in ST. PETERSBURG currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 21, 2025 included 1 critical violation, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[51-13-4] No Heimlich maneuver/choking sign posted. Inspector provided a choking poster via email. Operator printed and posted during visit.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of table mounted oven with build up of debris.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Two green cutting boards in rear prep area with deep grooves and black lines. Inspector notified operator and discussed methods to restore the surface to a smooth and easily cleanable surface.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside left top section of reach-in cooler at 10:51 AM: fresh mozzarella (50F - Cold Holding); shredded mozzarella (50F - Cold Holding); shredded cheddar (50F - Cold Holding) Operator placed items into reach-in freezer. Rechecked temperature at 11:15 AM. fresh mozzarella (41F - Cold Holding); shredded mozzarella (42F - Cold Holding); shredded cheddar (41F - Cold Holding)
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach-in freezer across from front counter. Inspector notified and showed operator.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse