GRAM'S KITCHEN O.C.

Name: GRAM'S KITCHEN O.C.
Address: 1501 S VOLUSIA AVENUE, ORANGE CITY, FL, 32763, US
Rating: 86

1501 S VOLUSIA AVENUE, ORANGE CITY, FL 32763

License #7406990

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GRAM'S KITCHEN O.C. in ORANGE CITY currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 21 total violations — 7 critical, 1 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease . -sides of fryers soiled with grease .
[36-73-4] Kitchen floor soiled/has accumulation of debris.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach in cooler Butter 62F, more than 4 hours. Operator instructed to discard.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse