GRAN INKA GASTROBAR

Name: GRAN INKA GASTROBAR
Address: 11401 NW 12 ST STE E502, MIAMI, FL, 33172, US
Rating: 97.3

11401 NW 12 ST STE E502, MIAMI, FL 33172

License #2335971

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

GRAN INKA GASTROBAR in MIAMI currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 14, 2025. Across those visits, inspectors documented 8 total violations — 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. Observed at unit by ice machine.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed at prep table front counter, staff relocated it.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, staff provided new bucket retested at 200ppm
[36-36-4] Ceiling tile missing. Observed over walk-in cooler area and dry storage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade rusted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener soiled gaskets at cooling units.

Community reaction

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Community pulse