GRAN INKA GASTROBAR
11401 NW 12 ST STE E502, MIAMI, FL 33172
License #2335971
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GRAN INKA GASTROBAR in MIAMI currently holds an InspectFL Health Score of 66.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 18 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 17, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
GRAN INKA GASTROBAR has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler under grill salmon (49F - Cold Holding), raw beef(49F - Cold Holding) According to operator placed 45 minutes ago. Operator placed ice bags on top of food for rapid chill.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- [25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed black straws at bar area, no individually wrapped.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink. Sushi station.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added , no vacuum breaker under breaker.
- [08B-38-4] Food stored on floor. Observed at storage area cooking oil containers stored on the floor.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on the phone, gloves one, proceed to handle utensils to prepare food , no gloves changed no hand washing. Manager coached employee on proper glove use and hand washing. Employee washed hands and put gloves on.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen., vents and tiles dusty.
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