πŸͺ°417,100 violations tracked across 67 Florida counties

GRAND CAFE

2491 NE 186 ST, MIAMI, FL 33180

License #2334181

β˜• CafΓ©/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 65.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
4.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


DBPR
Facebook
X
Reddit
Link copied to clipboard!

🍽️ Would You Eat Here?

Yikes β€” GRAND CAFE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-27 β€” Routine - Food
Call Back - Admin. complaint recommended
  • [14] Raw animal food stored over ready-to-eat food
  • [51] Employee lockers or storage not provided
2025-12-17 β€” Routine - Food
Call Back - Complied
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
2025-12-17 β€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [51] Employee lockers or storage not provided
2025-08-18 β€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area

Comments

Loading comments…