GRAND HACIENDA

Name: GRAND HACIENDA
Address: 399 11TH AVE. NORTH, ST PETERSBURG, FL, 33701, US
Rating: 91

399 11TH AVE. NORTH, ST PETERSBURG, FL 33701

License #6217745

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 22, 2026 · 12 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GRAND HACIENDA in ST PETERSBURG currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 9 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

GRAND HACIENDA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils on cook line in 109F water
[14-09-4] Cutting board has cut marks and is no longer cleanable. Coolers on cook line
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths behind bar.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. White gallon containers on top of freezers in kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink. Operator removed mop to dry.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of drink stored in cooler on cook line. Operator removed drink.
[08B-17-4] Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed cilantro, avocado, and onions stored over cooked pulled chicken. Operator rearranged shelves.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At handwashing sink behind bar. Operator placed sign at handwashing sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White chute in ice machine soiled with pink substance.