GRAND HARBOR GOLF AND BEACH CLUB
8500 N A1A, VERO BEACH, FL 32963
License #4100787
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GRAND HARBOR GOLF AND BEACH CLUB in VERO BEACH currently holds an InspectFL Health Score of 46.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 61 total violations — 12 critical, 17 major, 32 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 15, 2026 shows 10 observation rows: 3 critical, 0 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
GRAND HARBOR GOLF AND BEACH CLUB has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (49F - Cold Holding) feta cheese (47F - Cold Holding) In cooler less than 4 hours. Items were moved to rapid chill. Chef moved to rapid chill
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over salmon in walk in
- [29-08-4] Plumbing system in disrepair. Soda gun nozzle at servers area is not draining water. Nozzle is submerged in standing water. Maintenance arrived during inspection to look at nozzle
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with clean containers. Chef moved
- [08B-31-4] Food stored in undrained ice. Fresh mussels. In cookline cooler drawers. Advised to drain water
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados with whole sticker intact avocado. Chef moved cut avocado
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Employee cutting cucumbers. Manager spoke to employee
- [31B-04-4] No handwashing sign or paper towels provided at a hand sink used by food employees. Cook line paper towels and sign was posted
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
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