GRAND STAND 1 HOT DOG 1ST FLOOR WEST

Name: GRAND STAND 1 HOT DOG 1ST FLOOR WEST
Address: RACETRACK RD, TAMPA, FL, 33626, US
Rating: 87

RACETRACK RD, TAMPA, FL 33626

License #3900567

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GRAND STAND 1 HOT DOG 1ST FLOOR WEST in TAMPA currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 3, 2026 included 2 critical violations, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 55°F at 3:10 PM left out on front counter in an ice bath at 11 AM -manager discarded.
[27-17-4] Water pressure lacking at fixtures that require the use of water. Low pressure at handwash sink
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink used for storing a cutting board and a green scrub. Employee removed all items at time of inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink stored inside front service reach in cooler for beer. Employee removed personal coverage at time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Purple cutting board with cut marks.
[50-09-4] Current Hotel and Restaurant license not displayed. Manager posted current license at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 55°F at 3:10 PM left out on front counter in an ice bath at 11 AM -manager discarded.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse