🪰515,480 violations tracked across 67 Florida counties

GRANDPA'S DINER

7588 S FEDERAL HIGHWAY, PORT SAINT LUCIE, FL 34952

License #6603099

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
91.9 Grade B / 100

Solid Health Score

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Quick take

GRANDPA'S DINER in PORT SAINT LUCIE currently holds an InspectFL Health Score of 91.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 14 total violations — 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave one and hung
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water 69f
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee, gave form
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over onion ring and pancake mix
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

GRANDPA'S DINER looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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