GRANNIES RESTAURANT

Name: GRANNIES RESTAURANT
Address: 367 N TEMPLE AVE, STARKE, FL, 32091, US
Rating: 97.5

367 N TEMPLE AVE, STARKE, FL 32091

License #1400209

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

GRANNIES RESTAURANT in STARKE currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler on cook line, door gaskets with food debris build up. Cook line hood filters with grease build up over fryers. Grease food debris build up on vent of cook line fryers.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dry storage area on shelves, clean metal containers not inverted or covered.
[33-16-4] Open dumpster lid. Dumpster lid left open.
[36-73-4] Floor, walls and ceiling soiled/has accumulation of debris. Kitchen area ceiling and air vents with dust build up. Wall behind cook line with food grease build up.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wait station sanitizer at 0ppm, operator added chlorine bleach to 100ppm.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with expired license from 06/01/2025. Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in cooler on cook line, cutting board has food residue staining.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse