GRANNY CANTRELL'S

Name: GRANNY CANTRELL'S
Address: 103 23 ST STE E9, PANAMA CITY, FL, 32405, US
Rating: 89.7

103 23 ST STE E9, PANAMA CITY, FL 32405

License #1304791

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

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Quick take

GRANNY CANTRELL'S in PANAMA CITY currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl with no handle used to dispense hash browns on the cooking line.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucets located at the prep areas sink and at the handwashing sink next to the tea brewing area.
[32-12-6] Waste receptacle not covered in the handicap stall in womens bathroom.
[36-17-5] Floor tiles missing and/or in disrepair. Broken tiles in the walk in cooler.
[08B-12-5] Stored food not covered. Urns of brewed tea in the brewing tea station and the server station adjacent to the cooking line not covered. Pan of dumplings in the walk in cooler uncovered. Pitchers of tea and water uncovered in the dining area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine and around its door.
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled container of sugar by handwashing sink adjacent to tea brewing station.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robin White expired 10/12/2024.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold shams on the cooking line with a pan of green beans at 111F, and a pan of okra 101F. Chicken on the buffet line at 113F/125F. Per manger items heated approximately 1 hour ago. Employee reheated items during inspection. New temperatures: chicken 176F, okra 172F, and green beans 188F.
[16-46-4] Old labels stuck to food containers after cleaning. Diced tomatoes and diced ham pans in the walk in cooler with old labels stuck on the side.

Community reaction

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Community pulse