GRASSY KEY LAND AND SEA MARKET
58152 OVERSEAS HWY, MARATHON, FL 33050
License #5428502
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Mixed Health Record
How is this score calculated? →GRASSY KEY LAND AND SEA MARKET in MARATHON currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 7 major, 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Dirty pan stored in handwashing sink
- [16-46-4] Old labels stuck to food containers after cleaning.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towel covering parsley in the walk-in cooler
- [22-20-5] Accumulation of black mold-like substance in the interior of the ice machine/bin.
- [12B-01-4] Employee eating while preparing food.
- [31A-09-4] Handwash sink not accessible for employee use at all times. At cookline Locked by garbage can
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
GRASSY KEY LAND AND SEA MARKET has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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