Tracked 493,861 243,443 71,461

GRAZIANO'S GOURMET F

229 SOUTH DIXIE HWY, CORAL GABLES, FL 33133

License #2337630

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Inspection History

Critical Major Minor

2026-02-23 — Routine - Food

Inspection Completed - No Further Action

[06] Handwash sink not accessible or not supplied
[21] No proper handwashing by employees
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2026-02-23 — Routine - Food

Inspection Completed - No Further Action

[06] Handwash sink not accessible or not supplied
[21] No proper handwashing by employees
[22] No hair restraints used where required
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[51] Employee lockers or storage not provided
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-10-09 — Routine - Food

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[42] Garbage/refuse not properly disposed
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-10-09 — Routine - Food

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[42] Garbage/refuse not properly disposed
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures