GRAZIANO'S GOURMET

Name: GRAZIANO'S GOURMET
Address: 229 SOUTH DIXIE HWY, CORAL GABLES, FL, 33133, US
Rating: 75.6

229 SOUTH DIXIE HWY, CORAL GABLES, FL 33133

License #2337630

75.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GRAZIANO'S GOURMET in CORAL GABLES currently holds an InspectFL Health Score of 75.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 6 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front counter reach in cooler frozen packages of tuna not removed from packaging prior to being placed to thaw. Operator began to remove.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of sugar. Operator removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in containers of sugar, nuts and mixed fruit. Operator removed.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at kitchen prep area. Operator removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on cutting board at cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink. Operator removed and shored correctly.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Operator placed chain.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed container of cooked beef tongue at walk in cooler with frozen date label (1/28/26) on container. As per operator was removed from freezer 2/20/26. Operator placed correct date label.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in freezer raw beef stored over raw tuna and salmon.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink next to mop sink block by storage shelf. Operator removed shelf.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); operator began to change sanitizer container.

Community reaction

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Community pulse