GRAZIANO'S GOURMET

Name: GRAZIANO'S GOURMET
Address: 1001 W 49 ST UNIT 1 & 2A, HIALEAH, FL, 33012, US
Rating: 92

1001 W 49 ST UNIT 1 & 2A, HIALEAH, FL 33012

License #2334079

92 Grade B / 100

Solid Health Score

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Quick take

GRAZIANO'S GOURMET in HIALEAH currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked potatoes thawing at ambient temperature, Operator placed potatoes container inside walk in cooler for proper thawing.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with wrist jewelry, while preparing food. Employees removed jewelry.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Observed grease on the ground around grease receptacle.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2025
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink two mops .
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef, over raw salmon, and raw chicken no separated from raw beef , inside reach in freezer. Operator stored re arranged animal proteins according to the minimum cooking temperatures.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside bread crumbs. Manager removed and stored properly.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracked shell eggs, priced to handle clean equipment and ready to eat food , no gloves changed , no hand washing observed. Manager coached employee on proper glove use and hand washing observed procedures. Employee washed hands and changed gloves.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at cook line drink on prep table. Employee removed drink.
[16-46-4] Old labels stuck to food containers after cleaning. Observed at drain boards, containers with all labels residue.

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Community pulse