GREAT WALL CHINESE RESTAURANT

Name: GREAT WALL CHINESE RESTAURANT
Address: 603 US HWY 41 N, RUSKIN, FL, 33570, US
Rating: 90.9

603 US HWY 41 N, RUSKIN, FL 33570

License #3916406

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GREAT WALL CHINESE RESTAURANT in RUSKIN currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken, noodles and cut lettuce held on time not properly time marked.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer.
[08B-38-4] Food stored on floor. Fryer oil and onions on floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In kitchen.
[25-30-4] Clean, single-use gloves not handled in a sanitary manner. Used gloves left in chicken, manager discarded at time of inspection.
[36-73-4] Floor soiled/has accumulation of debris. Behind fryers.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.

Community reaction

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Community pulse