GREEK EATERY

Name: GREEK EATERY
Address: 1160 E SR 434 UNIT F1188, WINTER SPRINGS, FL, 32708, US
Rating: 63.4

1160 E SR 434 UNIT F1188, WINTER SPRINGS, FL 32708

License #6905580

🥙 Mediterranean ℹ️

63.4 Grade F / 100

Failing Health Score

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Latest inspection

September 14, 2026 · 10 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GREEK EATERY in WINTER SPRINGS currently holds an InspectFL Health Score of 63.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 47 total violations — 8 critical, 13 major, 26 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 22, 2026

The latest inspection on September 14, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

GREEK EATERY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - several items in reach in cooler prepared within the past 2 days. Operator corrected
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. - cut vegetables stored with raw chicken. operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored over prepared vegetables operator removed
[14-09-4] Cutting board has cut marks and is no longer cleanable. - Green cutting board in prep area.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk. Operator marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station in dining area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
[22-16-4] Reach-in Freezer interior/shelves have accumulation of soil residues.
[36-62-4] Light not functioning. - light over flat top grill
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda station in dining area.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. - raw shell eggs stored with restaurant foods.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. - fly trap over prep sink. Operator removed.
[08B-38-4] Food stored on floor. - cooking oil next to fryers. - jasmine rice stored in dry storage area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of microwave on front line.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over ready to eat foods in reach in cooler. Operator fixed.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Greek lasagna held in reach in cooler.Operator dated
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink