🪰1,241,883 violations tracked across 67 Florida counties

GREEK GRILL AND GALLERY

14828 TAMIAMI TRAIL A102, NORTH PORT, FL 34287

License #6805180

🥙 Mediterranean ℹ️
90.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 28, 2026 · 11 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 28, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Would you eat here?

GREEK GRILL AND GALLERY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation wearing a watch.
  • [25-05-4] Single-service articles improperly stored. Observed single-service to go containers stored on the floor behind the front counter.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored with clean equipment on a wire rack at the entrance to the kitchen. The operator properly stored the personal belongings.
  • [41-07-4] Container of medicine improperly stored. Observed a tube of ointment stored on top of a container with a spice mixture. The operator properly stored the ointment.
  • [52-01-4] Identity of food or food product misrepresented. Observed grass fed beef Greek burgers in the menu. The ground beef on hand is ground sirloin with no mention of grass fed on the packaging. Observed the operator correcting the menu.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the glass turn table tray soiled with food debris.
  • [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked potatoes (61F - Cooling) in the stand up cooler in the kitchen. The potatoes were prepared the day prior to inspection. The operator discarded the potatoes.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked potatoes (61F - Cooling) in the stand up cooler in the kitchen. The potatoes were prepared the day prior to inspection. The operator discarded the potatoes.
  • [36-24-5] Hole in or other damage to wall. Observed a hole in the wall in the back of the kitchen. Observed a hole in the wall behind the dishmachine.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine sanitizer solution. Observed no sink and surface sanitizer test kit for the three compartment sink.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fans in the kitchen soiled with an accumulation of dust.
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