GREEK ISLANDS TAVERNA

Name: GREEK ISLANDS TAVERNA
Address: 3300 N OCEAN BLVD, FORT LAUDERDALE, FL, 33308-7119, US
Rating: 62.3

3300 N OCEAN BLVD, FORT LAUDERDALE, FL 33308-7119

License #1614573

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

GREEK ISLANDS TAVERNA in FORT LAUDERDALE currently holds an InspectFL Health Score of 62.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 28 total violations — 11 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-09-4] Observed same.
[16-21-4] Observed same.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline grill drawers - raw beef comminuted burgers stored over raw whole muscle beef. Reviewed proper storage and operator stored all items properly.
[29-34-4] Vacuum breaker missing at hose bibb by dumpster.
[03C-97-2] Gyro meat in a broiler that is turned off. Cookline - operator relit burner.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cookline hand filled food pan at Cookline hand sink. Reviewed proper procedures and employee took to prep sink for task.
[22-50-4] Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Dish employee submerging items in quaternary for 2-3 seconds. Reviewed proper procedures and employee re-sanitized items.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep table - cooked rice (125-126F - Hot Holding). Per operator items cooked less than 3 hours ago. Operator immediately moved items to oven to reheat.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse