GREEK SPICE GRILL

Name: GREEK SPICE GRILL
Address: 2103 E COMMERCIAL BLVD, FORT LAUDERDALE, FL, 33308, US
Rating: 96.1

2103 E COMMERCIAL BLVD, FORT LAUDERDALE, FL 33308

License #1613096

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

GREEK SPICE GRILL in FORT LAUDERDALE currently holds an InspectFL Health Score of 96.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 13, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor Cases of lamb stored on floor in prep area. Containers of potatoes stored in walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at dish area handwash sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (56-66F - Cold Holding) held in unit less than 2 hrs observed over stacked, operator portioned and placed in reach in to cool.

Community reaction

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Community pulse