GREEN APRON CAFE AT THE YMCA

Name: GREEN APRON CAFE AT THE YMCA
Address: 5450 YMCA RD, NAPLES, FL, 34109, US
Rating: 94.5

5450 YMCA RD, NAPLES, FL 34109

License #2103694

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

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Quick take

GREEN APRON CAFE AT THE YMCA in NAPLES currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler near ice machine, observed raw shelled eggs stored over ready to eat ready to eat vegetables and fruits that are used for salads. Operator rearranged for proper storage, placed raw shelled eggs at the bottom shelf.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink at the front counter is being used to hold dirty dishes. Discussed with employee, handwashing sinks are only for handwashing to prevent cross contamination. Operator removed all dishes from handwashing sink.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine/bin.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment is using chlorine as their sanitizer. Quaternary are the only chemical test strips provided.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25

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