GREEN DOOR ON 8TH

Name: GREEN DOOR ON 8TH
Address: 14148 8 ST, DADE CITY, FL, 33525-4102, US
Rating: 38.5

14148 8 ST, DADE CITY, FL 33525-4102

License #6113378

☕ Café/Breakfast ℹ️

38.5 Grade F / 100

Failing Health Score

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Latest inspection

September 17, 2026 · 9 findings · 1 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

GREEN DOOR ON 8TH in DADE CITY currently holds an InspectFL Health Score of 38.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 61 total violations — 2 critical, 27 major, 32 minor.

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The latest inspection on September 17, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.

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Inspector notes

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Would you eat here?

GREEN DOOR ON 8TH has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[13-04-4] Employee with no facial hair restraint while engaging in food preparation. 2 cooks on cook line preparing food.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink on cook line blocked by rolling reach-in cooler. Operator moved during inspection.
[31B-03-4] No soap provided at handwash sink ok cook line. Operator replaced.
[02D-01-5] Working containers of food removed from original container not identified by common name in prep area off kitchen on storage shelf on prep table. Multiple bulk storage containers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready-to-eat pasta in reach-in cooler on cook line across from grill. Operator removed and stored correctly.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink on cook line. Water measuring at 80F. Hot water turned off. Employee turned back on.
[36-32-5] Ceiling shows damage or is in disrepair in dish pit area. Ceiling tiles in rear prep room not constructed of easily cleanable material. Base of wall in disrepair in dish pit area with section of wall and cove molding missing.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating increased from 60 to 120 with additional seating area/private event room in rear of establishment off additional prep room.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans submitted for changes to the establishment. Establishment has extended prep / cooking area as well as an additional dinning area with bar that is used for events. Not on current plans on file. Many items moved from existing plans. Bag in the box soda station located in closet in guest bathroom behind wall and door not locked.

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Walk in cooler box of chicken on floor
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven, employee removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line reach in cooler
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Back prep area
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wine rack Employee moved drink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and watch on dry spices rack Employee removed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Gasket torn on cooler under coffee machine
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased seating from 60 to 120 due to taking over another dining area.
[36-22-4] Floor area(s) covered with standing water. Wall outside of restrooms has leak and standing water on floor
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Pork tenderloin and shrimp thawing on rack at room temp. Reviewed proper thawing with employees. Employee placed under running water
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chris Russell and Lindsey Fowler managers with no current certification.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cooks line Interior oven Ice machine
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink next to fryers blocked by cooler Bar cooler has items stored in sink
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 food employees with no certified food manager on site. Manager Geoff Zukosky 7/7/25 arrived during inspection.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has extended prep / cooking area as well as an additional dinning area with bar that is used for events. Not on current plans on file.