GREEN DOOR ON BROAD

Name: GREEN DOOR ON BROAD
Address: 4 N BROAD ST, BROOKSVILLE, FL, 34601, US
Rating: 82.8

4 N BROAD ST, BROOKSVILLE, FL 34601

License #3701338

☕ Café/Breakfast ℹ️

82.8 Grade C / 100

Mixed Health Record

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Latest inspection

October 29, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GREEN DOOR ON BROAD in BROOKSVILLE currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 3 major, 7 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 16, 2025

The latest inspection on October 29, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

GREEN DOOR ON BROAD has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over portioned bag of deli meats in reach-in cooler in back storage area. Employee moved and stored correctly.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops near steam table in container of standing water at 81F. Employee removed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above reach-in cooler in kitchen on the cook line. Employee removed.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed multiple items thawing on a speed rack in rear of kitchen. Employee moved items to the walk-in cooler for a proper thawing method.
[31A-09-4] Handwash sink not accessible for employee use at all times blocked with trash can in bar area. Employee moved trash can making handwash sink accessible.