GREEN MARKET CAFE TRINITY

Name: GREEN MARKET CAFE TRINITY
Address: 10710 FL-54 #106, TRINITY, FL, 34655, US
Rating: 63.7

10710 FL-54 #106, TRINITY, FL 34655

License #6113941

☕ Café/Breakfast ℹ️

63.7 Grade F / 100

Failing Health Score

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Latest inspection

September 23, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GREEN MARKET CAFE TRINITY in TRINITY currently holds an InspectFL Health Score of 63.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 42 total violations — 13 critical, 6 major, 23 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 29, 2025

The latest inspection on September 23, 2026 shows 10 observation rows: 1 critical, 0 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

GREEN MARKET CAFE TRINITY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Paper bowls in bulk rice, quinoa, beans, all removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris. Gaskets on reach in cooler at front counter
[25-29-4] Single-use gloves not stored in a clean, protected location. Cases of plastic gloves on floor under steam table Cases of soufflé cups on floor under steam table and in back room, all moved to shelf
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and backpack on chest freezer in back room, moved to shelf
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler - personal food not labeled on top shelf above food for customers. Operator moved to basket and put on bottom shelf, labeled.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Loose ponytail on cook
[14-11-5] Equipment in poor repair. Gaskets torn on reach in cooler at front counter missing
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed strawberries and pineapple above tortillas, opened jugs of tea. Operator moved to bottom shelf
[35A-02-8] Live, small flying insects found. 3 small flies on wall by hand wash sink/ steam table 1 fly on wall by hand wash sink by 3 compartment sink

Disposition: Warning Issued
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. One 5 lb can of artichokes, dented to a point, see stop sale
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 4 wet towels on cutting board at lift top, discussed where wet towels need to be stored with operator. Operator moved towels to hamper
[01B-01-4] Dented/rusted cans present. See stop sale.one 5 lb can of artichokes
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw shell eggs over wraps
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk in cooler ambient 50F, all other foods at 53F/ 55.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken orzo soup (53F - Cold Holding); blue cheese (54F - Cold Holding); deli chicken (54F - Cold Holding); raw chicken (54F - Cold Holding); sliced pepper jack cheese (53F - Cold Holding); sliced Swiss cheese (53F - Cold Holding); sliced cheddar (53F - Cold Holding) shredded mozzarella (50F - Cold Holding); Gorgonzola (48F - Cold Holding); salsa (47F - Cold Holding); shaved Parmesan (50F - Cold Holding) sliced deli ham (53F - Cold Holding); sliced deli chicken (54F - Cold Holding); deli turkey (52F - Cold Holding); sour cream packs (50F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cooler at front counter - shredded mozzarella (50F - Cold Holding); Gorgonzola (48F - Cold Holding); salsa (47F - Cold Holding); shaved Parmesan (50F - Cold Holding) In walk in cooler - chicken orzo soup (53F - Cold Holding); blue cheese (54F - Cold Holding); deli chicken (54F - Cold Holding); raw chicken (54F - Cold Holding); sliced pepper jack cheese (53F - Cold Holding); sliced Swiss cheese (53F - Cold Holding); sliced cheddar (53F - Cold Holding); sliced deli ham (53F - Cold Holding); sliced deli chicken (54F - Cold Holding); deli turkey (52F - Cold Holding); sour cream packs (50F - Cold Holding) In 2 door lift top-; corn (45F - Cold Holding); cooked broccoli (44F - Cold Holding) moved to freezer to quick chill, recheck - broccoli 43F,
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener