GREEN MINT ASIAN GRILL

Name: GREEN MINT ASIAN GRILL
Address: 25821 US HWY 19 N, CLEARWATER, FL, 33763, US
Rating: 59.5

25821 US HWY 19 N, CLEARWATER, FL 33763

License #6217001

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59.5 Grade F / 100

Failing Health Score

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Quick take

GREEN MINT ASIAN GRILL in CLEARWATER currently holds an InspectFL Health Score of 59.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 6 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-01-4] Floor not cleaned when the least amount of food is exposed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths stored wet on prep table.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Decker Jon 9-10-25 Alana Madden 11-28-25 Dep Son11-28-25 To an Nguyen 10-7-25
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Food containers containing storing food removed from its original container not labeled with common name

Warning Issued
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice noodles. Operator was able to recall when the rice noodles were placed on time and time stamped them accordingly
[10-08-5] Ice scoop handle in contact with ice.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths stored wet on prep table.
[36-01-4] Floor not cleaned when the least amount of food is exposed.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Decker Jon 9-10-25 Alana Madden 11-28-25 Dep Son11-28-25 To an Nguyen 10-7-25
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, cooked beef.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towel lining vegetables in walk in cooler
[14-11-5] Equipment in poor repair. Bins holding bulk dry ingredients chipped, broken
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Food containers containing storing food removed from its original container not labeled with common name

Community reaction

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Community pulse