GREEN OWL RESTAURANT

Name: GREEN OWL RESTAURANT
Address: 11 SE 4TH AVE., DELRAY BEACH, FL, 33483, US
Rating: 74.9

11 SE 4TH AVE., DELRAY BEACH, FL 33483

License #6021776

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GREEN OWL RESTAURANT in DELRAY BEACH currently holds an InspectFL Health Score of 74.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 13 total violations — 9 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less...stored shell eggs in room temperature on prep table by the Dishmachine, food being held less than 4 hours . Employee removed food to reach in cooler .
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...wiping hands in own wearing T-shirt, pant and then handle ready to eat food without washing hands . Washed hands after discussion.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine for Dishmachine
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed cut lettuce to serve customer with bare hand . Stop sale issue . Discussed operator .
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Stop Sale issued on time/temperature control for safety food due to temperature abuse...Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed cut lettuce to serve customer with bare hand
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Fish thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed from package.

Community reaction

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Community pulse