GREEN'S PHARMACY

Name: GREEN'S PHARMACY
Address: 151 N COUNTY RD, PALM BEACH, FL, 33480, US
Rating: 80.5

151 N COUNTY RD, PALM BEACH, FL 33480

License #6013554

80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GREEN'S PHARMACY in PALM BEACH currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms above ready to eat melon . Operator reorganized refrigerator with unwashed produce separated from ready to eat foods
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at dishwasher hand sink.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes and without washing hands handling clean dishes.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed ** Dishwasher (Chlorine 0ppm) Admin Operator changes empty sanitizer and replaced sanitizer **
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed multiple employees with No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator forms in multiple languages and operator printed and employee sign
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed at kitchen table 3 flats of eggs with 7 cracked eggs

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse