🪰1,241,883 violations tracked across 67 Florida counties

GREGS COOKOUT

3000 COUNTRY CLUB LN, PEMBROKE PARK, FL 33009

License #1624938

🍺 Bar/Pub ℹ️
67.8 Grade F / 100

Failing Health Score

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Latest inspection
October 14, 2026 · 12 findings · 1 critical
Complaint Full
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 14, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

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Community pulse

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GREGS COOKOUT has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cases multiple times food items prepared 25-36 hours prior with no date marks. Observed Stew Turkey, Griot, Stewed Chicken, Oxtail, etc. all no date marks.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed chef no hair restraints.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed container no handle in dry beans used to dispense food.
  • [14-36-5] Chest freezer in disrepair. Lid has broken hinge.
  • [08B-38-4] Food stored on floor. Observed cases of raw turkey sitting directly on the floor defrosting and leaking raw turkey blood on kitchen floor.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer filter machine with extreme buildup of used grease and food debris.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed raw turkey blood in multiple locations on kitchen floor.
  • [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed oxtail in steam table at 136F. Operator states has been reheating in steam table for 1.5 hours. Operator removed to sauté station to heat to 165+F before returning to steam table.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks (4) on food work surface areas.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed cases of raw turkey sitting directly on the floor defrosting and leaking raw turkey blood on kitchen floor.
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