GREGS COOKOUT

Name: GREGS COOKOUT
Address: 3000 COUNTRY CLUB LN, PEMBROKE PARK, FL, 33009, US
Rating: 93.4

3000 COUNTRY CLUB LN, PEMBROKE PARK, FL 33009

License #1624938

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GREGS COOKOUT in PEMBROKE PARK currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon still partially frozen still in reduced oxygen packages. Operator removed from package.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease and food debris on shelf under steam table.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No door closures on both restroom doors.
[36-24-5] Hole in or other damage to wall by three compartment sink.
[16-59-1] Warewashing machine not automatically dispensing the sanitizer.
[41-10-4] Toxic substance/chemical improperly stored. Observed cans of paint in the kitchen on a shelf above clean cookware. Operator removed.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed operator unaware of need to check sanitation or how to use test kit.

Community reaction

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Community pulse