🪰1,241,883 violations tracked across 67 Florida counties

GRILL ON WHEEL LLC

139 NE 1ST AVE, HALLANDALE BEACH, FL 33009

License #1653908

🍽️ American ℹ️
62.6 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 21, 2026 · 12 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 21, 2026 shows 12 observation rows: 3 critical, 6 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

GRILL ON WHEEL LLC has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the time of inspection.
  • [33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garabage stacked behind unit.
  • [36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed buildup of grease on hood and filters.
  • [41-07-4] Container of medicine improperly stored. Observed bottle of Naproxen on shelf above food service. Operator removed.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed multiple chemicals stored above food preparation area.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed buildup of debris inside coolers and freezer.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle of yellow chemical. Operator labeled cleaner.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items, no date marks. Per operator all 25-36 hours since preparation. Observed house made garlic butter, yellow rice, marinated chicken, etc.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed 1. Raw marinated chicken above raw smash burgers in index grill cooler. 2. Observed raw beef portions in same pan as raw chicken in small cooler.
  • [05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications. Observed set on Celsius. Operator YouTubed instructions for Fahrenheit.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
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