🪰512,693 violations tracked across 67 Florida counties

GRILL PLACE

265 NE SPANISH RIVER BLVD, BOCA RATON, FL 33431

License #6023079

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

GRILL PLACE in BOCA RATON currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08A-08-5] Raw animal food stored in same container as ready-to-eat food. Package of hot dogs stored in same container as raw burger. Operator separated
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink 4 way splitter with 2 hoses attached. Discussed with operator
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees employed less than 60 days. Provided to operator. Operator printed and employees acknowledged at time of inspection
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles containing purple, pink substances not labeled, operator labeled degreaser, sanitizer
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front line steam table: cooked rice (116F - Hot Holding). Per operator item in steam table for less than 1 hour. Steam table not functioning. Operator moved to oven to reheat to 165F
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator printed and posted at time of inspection
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GRILL PLACE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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