GRILLE THE

Name: GRILLE THE
Address: 509 E HARTFORD ST, HERNANDO, FL, 344423347, US
Rating: 100

509 E HARTFORD ST, HERNANDO, FL 344423347

License #1900458

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

100 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

GRILLE THE in HERNANDO currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 3 total violations — 2 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-11-5] Equipment in poor repair. Reach in cooler ambient 52F
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at the end of the cook line, ambient 52F. See stop sale. cut lettuce (51F - Cold Holding); American cheese (56F - Cold Holding); Swiss cheese (51F - Cold Holding); provolone cheese (54F - Cold Holding); goat cheese (61F - Cold Holding); chicken wings (59F - Cold Holding); cut tomatoes (52F - Cold Holding); roasted corn (61F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (50F - Cold Holding) In reach in cooler in the middle of cook line by ovens, operator took temperatures at 11:30am and items were below 41F. Operator moved items to freezer to rapidly chill. cooked pork (47F - Cold Holding); risotto (46F - Cold Holding)
[01B-01-4] Dented/rusted cans present. See stop sale. cut lettuce (51F - Cold Holding); American cheese (56F - Cold Holding); Swiss cheese (51F - Cold Holding); provolone cheese (54F - Cold Holding); goat cheese (61F - Cold Holding); chicken wings (59F - Cold Holding); cut tomatoes (52F - Cold Holding); roasted corn (61F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (50F - Cold Holding)

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse