GRILLUO
8132 NW 67ST, MIAMI, FL 33166
License #2358054
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Solid Health Score
How is this score calculated? →GRILLUO in MIAMI currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 3 major, 3 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 12, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator pay license during inspection
- [05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mix shredded cheese (51F - Cold Holding); Mozzarella Shredded Cheese (49F - Cold Holding) inside mini reach in cooler. As per operator for more than 4 hours.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expire 09/2025.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mix shredded cheese (51F - Cold Holding); Mozzarella Shredded Cheese (49F - Cold Holding) inside mini reach in cooler. As per operator for more than 4 hours.
- [51-18-6] No copy of latest inspection report available.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside mini reach in cooler. Operator provided one during inspection.
- [51-13-4] No Heimlich maneuver/choking sign posted.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
GRILLUO looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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