🪰512,693 violations tracked across 67 Florida counties

GRIND GASTROPUB & TIKI BAR

49 W GRANADA BLVD, ORMOND BEACH, FL 32174

License #7405275

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
91.5 Grade B / 100

Solid Health Score

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Quick take

GRIND GASTROPUB & TIKI BAR in ORMOND BEACH currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 8 total violations — 4 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
8
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken and feta cheese at 50°f in pantry area.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken and feta at 50°f in cooler in pantry area. In cooler overnight.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [36-22-4] Floor area(s) covered with standing water. -standing water at end of cookline.
  • [35A-02-7] 1 Live, small flying insects found in kitchen.
  • [41-10-4] Toxic substance/chemical improperly stored. -container of lighter fluid on dry food storage shelf.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in pasta salad.
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -meatloaf in reach in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GRIND GASTROPUB & TIKI BAR looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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